Food & Drink: Okanagan Valley

Okanagan grapes

Merlot is the most common red grape found here, but B.C.’s Merlot is totally different to other Merlot’s you might have tried before. Here, the mild weather and soil conditions make for a bolder, more tannic red than you would typically expect from this grape, with notes of jammy cherry, black plum, violet, and chocolate popping up on the palate (think black forest cake).

Pinot gris is the most-planted white wine grape in the valley —these wines are generally fruity, with a medium-body and are fairly dry, with a burst of acidity. Chardonnay from this region is especially loved by critics, for its well-balanced acidity, freshness, and oaky undertones … so don’t leave without picking up a bottle or two!